Serving Size: 4
Ingredients:
1 cup refrigerated crescent rolls
1 tablespoon onion -- chopped
4 cheddar cheese slices
1/2 cup milk
1/2 pound bacon
2 eggs
Cooking Directions:
Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set.
Friday, June 19, 2009
Baked Pancakes and Sausages
Ingredients
1 pound pork sausage links
1-3/4 cups all-purpose flour
4 teaspoons baking powder
5 teaspoons white sugar
1 teaspoon salt
3 eggs
1-1/2 cups milk
3 tablespoons shortening, melted
Instructions
Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan. Place sausages in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Sift together the flour, baking powder, white sugar and salt, set aside.
In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
Bake for 15 minutes, In the preheated oven, or until pancakes are cooked through. Cut into 10 pieces and serve hot with butter and syrup.
1 pound pork sausage links
1-3/4 cups all-purpose flour
4 teaspoons baking powder
5 teaspoons white sugar
1 teaspoon salt
3 eggs
1-1/2 cups milk
3 tablespoons shortening, melted
Instructions
Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan. Place sausages in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Sift together the flour, baking powder, white sugar and salt, set aside.
In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
Bake for 15 minutes, In the preheated oven, or until pancakes are cooked through. Cut into 10 pieces and serve hot with butter and syrup.
Fire-Roasted Nachos
RECIPE INGREDIENTS:
4 3/8-inch disposable aluminum pie pan
1/2 cup tortilla chips
1/2 cup Cheddar or Monterey Jack
Toppings, such as diced tomatoes and bell peppers, sliced jalapeños, and black beans
12- by 16-inch piece of foil
Salsa (optional)
4 3/8-inch disposable aluminum pie pan
1/2 cup tortilla chips
1/2 cup Cheddar or Monterey Jack
Toppings, such as diced tomatoes and bell peppers, sliced jalapeños, and black beans
12- by 16-inch piece of foil
Salsa (optional)
1. Let the kids combine all the ingredients in their pan. Then seal it in foil (a double layer if you're cooking over an open flame) as shown, folding over the extra foil at the top to make a sturdy handle to poke a stick or tongs through.
2. Hold the packet over a campfire or set it directly on a grill to melt the cheese, about 10 minutes. Let the pack cool briefly, then open it carefully. Serve with salsa, if desired.
Thursday, June 18, 2009
Haven't found DAD a gift yet?
Merona® Linen Shirt $21.00-23.00 Target
Casual and Comfy, Long-Sleeve Shirt And 2-Button Cuffs....Plus White Looks Great In the Summer....
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